2012, The Mayans Were Wrong!

The year is over folks, well, nearly, by the end of today it'll be all over. Most people are doing something, something Top 10 what have you on their blogs. We won't do that, if only because we know Jenny Mosbacher hates it.  Instead we're just going to reminisce a bit. The blog was dark last week as family was in town from the east coast, the kiddo was home from daycare and there was a whole lot of cycling to be done. 312 miles to be exact.

We're back with something resembling a vengeance.

I suppose we're all glad the Mayans were wrong. I mean it's possible that soon we'll discover a compound of people in black Nikes who were kinda hoping the world would end but for the most part everyone agrees. We at the Anthem are really excited that life gets to continue on earth for a number of reasons, and some of them even have something to do with wine.

If there is anything to be chomping at the bit about in the immediate future its gotta be the 2011 vintage from Oregon. One of our highlights from 2012 was certainly seeing the releases of the 2010 vintage. The vintage it turns out, despite some nay-saying and a bit of bird action was perfect for Oregon Pinot Noir. While some of the Bordeaux varietals that I've tried from Washington have been a little bit underwhelming the Syrahs have been absolutely outstanding. Wines from both Avennia and Rotie Cellars were standouts of the 2010 vintage and they were not alone.

2012 marked the blogs first birthday in May. In 2012 there were 134 posts on the Northwest Wine Anthem. That's one every few days. There were posts written by eleven different people. Our crack staff and two contributors, Charlotte Chipperfield and Lara Bain, we also added a new staff writer in Lucha Vino, aka Marty Sparks to try and bring a bit of gender balance to the blog. We brought you 49 Friday Finds, that's 49 weeks with a Northwest wine under $20. That's a lot.

The highlights for me were all of the new content and new writers we were able to get out there. Two different trips I was invited to take to Oregon this year also provided opportunities for rubbing elbows with really invested Pinot Noir producers. The first trip in March was sponsored by The Oregon Wine Board. Stops in the Gorge, Portland and Dundee made for a great trip.   My first crack at some of the best vintages of Oregon Pinot Noir with some of it's founding families was probably the icing on the cake.

I just recently got back from a trip to McMinnville's Youngberg Hill. We'll have a feature on the B&B and winery just outside of McMinnville soon; but the vertical tasting we did of the site's Jordan Block was a unique opportunity and one that came with outstanding scenery.

Another huge highlight for me of 2012 was spending a day with Dick Boushey touring around his vineyards outside of Grandview, Washington. The man is a legend within the Washington Wine industry and rightfully so.

As we get set to enter 2013, we'll be looking forward to celebrating 30 years of the Yakima Valley AVA, taking a look at a mini vertical of Van Duzer and a fantastic cool vintage Syrah from Waters Winery in Walla Walla. And that's just January.  Stick around.

As is customary, as in it's happened once, we're going to pick a wine of the year only this year we'll be picking one from Oregon and one from Washington, in an effort to please everyone. Which is impossible.

My 2012 wine of the year from Washington was the 2010 Northern Blend from Rotie Cellars. It's amazing. I tasted it at Taste Washington and was pretty sure it was my top wine of that event and then got to taste it a few days ago yet again.  It's Syrah with just 5% co-fermented Viognier, resulting in a wine with an Old World charm, while also being earthen, funky and deep and savory. The earthen and dark fruit flavors and finish last forever. A Syrah that is exactly what I love about Syrah. Amazing, I know, I said that already.

My 2012 wine from Oregon is the 2010 Zenith Vineyard Pinot Noir from Grochau Cellars. John has created a humdinger in this wine from the Eola-Amity Hills. I tasted it with him recently and was really wowed. John likes to play with whole cluster fermentation quite a bit and whatever he did to this wine it's gorgeous. The elegance that 2010 is developing a reputation for is all over this wine but what nailed it for me was the super long finish that feels a tad like a candied blueberry is just sitting there on your tongue. It's got great acidity, classic bramble-berry flavors and a bit of savory spice. It's pretty plain and simple.

Happy New Year everyone from your friends at the Anthem, see you next year. 

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Friday Find, December 21st

Each Friday we highlight a wine from the Northwest that we think is a real "find." By find we might mean that it's a steal, as all of these wines we'll feature weekly are at or under $20. We might also mean "Hey, you really need to go find this" and it might be a wine that we feel not enough people know about. In any case, with the weekend pending we're hoping to help you "find" a wine to kickoff the weekend right. We'll tell you a little bit about the wine and try to help you track it down here in the Northwest.

A Tale of Two Brunos

I grew up in a boxing family in the sense that my grandfather was a former professional boxer in the 30s and 40s and I learned at a young age to both appreciate the sport for it's finesse and to throw a punch. The sport of boxing however has gone the way of the dodo bird in terms of it's former grace and beauty. This might be a product of all the barbaric MMA spectacles which I absolutely abhor. 

Boxing's golden age is debatable of course particularly in terms of the heavyweight division. The earlier years of Jack Johnson, John L. Sullivan and during the World War era fighters like Harry Greb, Gene Tunney and the German Max Schmeling. In my opinion America's greatest athlete of all time is Muhammed Ali. His combination of physical ferocity, political activism and entertainment has never and will never be equaled again. Ever. Ali at the prime of his career sacrificed millions of dollars and mainstream American admiration to protest the Vietnam War. It's his greatest act of heroism but one that most are unaware of. 

The heavyweight division steered clear of boxing and became about punching when the young Mike Tyson arrived on the scene. Tyson's fights were typically short and brutal. Usually all Tyson needed was one good shot to end it and it was in that era that the sweet science gave way to bulky stone jawed men that could take and land punches with ferocity. Ever the tragic end to Tyson's reign the Heavyweight World Championships became boxing's most ignoble division. 

Names of has-beens and never-weres. Frank Bruno is one such fighter. His impressive fight record of 40-5, 38 by knockout aside, Bruno was not a star. He lost to Tyson both times they fought, taking the title from another name you never heard, Oliver McCall. His reign as the WBC champion was only 6 months and he lost it in his first defense. 

A real Bruno worthy of our talk, is the namesake of today's Friday Find, the Bruno's Blend from VaPiano Vineyards. The wine is named for a former fixture at Gonzaga University Father Bruno Segatta, his story is here. 

Typically, this heavyweight bargain, is a blend the has been non vintage but in 2009 the fruit was such that winemaker Justin Wylie made it a vintage wine. (It should be noted that 2010 is a Cabernet as opposed to a labeled blend.) The blend of mostly Cabernet, Merlot, and smaller parts Syrah and Cabernet Franc along with a fair bit of new oak result in a smoky and spicy wine. Lots of blackberry on this one in terms of aromatics and flavors. Very enjoyable wine for the price at $20 most places and usually fairly available.

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Troon Vineyard: The Founding & the Future in Southern Oregon

Lucky for us there are those with a sense of imagination and adventure who often times will do what was, until they thought of it at least, the unthinkable. Pioneers are visionaries, whom at the time seem a little bit crazy but whose vision and hard work make it possible for those who follow them to build upon their success. Right around the time when Oregon's most well known wine pioneer, David Lett was planting Pinot Noir in the Willamette Valley, Dick Troon was helping to break similar ground in Southern Oregon's Applegate Valley. (To cut you off at the pass I am fully aware that Richard Sommer was the first to plant Pinot Noir in the Umpqua Valley circa 1960.)

Where Lett came to Oregon with a plan, and the very express purpose of planting Pinot in a place that seemed much more like Burgundy than California. Dick Troon just thought that the Grant's Pass area seemed like a nice place to live. Having grown up a farmer and an engineer by trade Troon's turn toward wine was spurred by a visit to Healdsburg. Having come away impressed with Cabernet Sauvignon and Zifandel and given his agricultural roots Troon thought that this could be done in Southern Oregon. And is often the case with pioneers, Troon firmly believed he could do it better. He planted Cabernet and Zinfandel in 1972 and the vineyard operated as just that until he began a winery in 1993.

While Southern Oregon has yet to develop the reputation for those varietals the way that California has, Dick Troon helped to found what is fast becoming an accomplished and recognized wine region. The potential of the region is undeniable. Wines from Cowhorn, Folin Cellars, God King Slave and Quady North, along with those from Troon Vineyard demonstrate what the Rogue and Applegate Valleys have to offer in terms of variety and diversity, but  it may be an American sweet spot for Zinfandel, Syrah and Tempranillo. Particularly in terms of the preservation of acidity within the wine given their cooler climate.

Troon Vineyard was sold by it's founder to other owners, the Martin Family in 2003. Dick Troon passed away in 2011, but the winery has taken seriously it's namesake and the responsibility it has to the region. The vineyard holdings have expanded and a new and visually stunning facility was built in 2005. True to Troon's pioneering spirit experimental varietals new to Southern Oregon like Tannat and Vermentino have been planted. Herb Quady is the obviously talented winemaker for Troon and he has at his disposal a seemingly endless number of varietals and blends, I counted some 23 wines on their website.

The label however has built and grown it's reputation largely on two wines. Dick Troon's beloved Zinfandel (they make various iterations) and Troon's happiest mistake. The Druid's Fluid red wine is a blend that has long included Syrah, and one particular year Dick had harvested some Syrah with insufficient nitrogen. This lead to a stuck fermentation, the wine as a result was fruity, and just a touch sweet. Reminiscent of a German Dornfelder. This easy drinking red wine has become hugely popular. The wine was a previously published Friday Find.

What's clear is that Troon's importance does not just lie in the founding of Southern Oregon but in it's future. With Herb Quady at the winemaking reigns the winery has demonstrated that is not simply satisfied as a destination with impressive views. The wines are very good, the focus (at least in the wines I've tried) is on their fruit, the estate site and the special climate the region grants them. The winery continues to push boundaries and demonstrate a willingness to try new things. That is good for Oregon and for those interested in what its potential might really be.

Zinfandel seems to have found a home in Southern Oregon and Troon Vineyard makes a few of them. Their 2010 Kubli Bench Zinfandel $25 doesn't clobber you with ripeness, raisins and booze. Instead you get blue fruits, savory spice and a fleshy quality that is classically Zinfandel. The acidity that this wine was able to retain takes it to another level in terms of vibrancy. The cooler climate of the Applegate Valley delivers a Zinfandel worthy of anyone's consideration, particularly those who don't think of themselves as fans of the wine. Outstanding.

Reserve Syrah 2008-This is a serious big britches Syrah. The word on the street is that this was a bit of a private project wine for the Martins but it was too good not to share with Troon fans. The wine is comprised of the best Syrah to come off the estate vineyard, selected from only three rows of vines. A tiny 45 cases was made. Overt dark fruit and spices hum in this Syrah.  Flavors of black plum draped in a purple velvet mouth-feel courtesy of the the substantial time spent in new French oak. The aromatics are dusty black cherry and hints of earth. $50

The Old Vine Meritage 2009 is a wine that I felt really bad opening. I say that only because it was clear that this wine is built for longevity, and will only get better. Super structured with flavors of raisin, dusty cherries, chocolate, and baking spices balanced with a stony minerality and lots of tannin. There were moments when flavor elements reminded me of an Amarone. The aromatics are a little closed up right now, but like everything else about this wine it screams try me again in 4 or 5 years. $32 sold out

2011 Foundation '72 Vermentino, I know, right? ANOTHER Northwest Vermentino? Yawn. And by another, I mean the only one, period. At least that I'm aware of, and perception equals reality.  This wine was a blast to drink. This wine is mostly Vermentino with a small percentage of Viognier blended. It’s a crisp white wine with aromatics of crushed stone, lemon zest and wild flower. The stainless steel fermentation preserves the  wine’s great acidity and bite. Flavors of green apple, citrus fruit and mineral finish complete a perfect food
wine. $18

These wines were provided as samples by the winery.

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Zen and the Art of Winemaking, Portland's Enso Winery

From Lucha Vino

At Enso the name of the game is experimentation.  Ryan Sharp is boldly going where he has never gone before.  He wants to continually try new things and introduce people to things they have never experienced before. When Ryan talks about the wine he is making many of his descriptions begin with the phrase “This is the first time I am trying this...”

The name of his winery reveals much about Ryan’s wine making philosophy.  The Enso is a Zen concept related to expressing a moment in time.  At the completion of a meditation, a person draws a circle to represent their frame of mind at that particular moment. Ryan’s wife is an artist and circles are a significant part of her art.  When researching circles and cultures they discovered the Enso circle.  Ryan felt this was a perfect representation for his winemaking philosophy which lead to the name for his primary label.  Each wine has its own Enso to represent that wine’s moment in time from one vintage to the next.

The Enso Winery and Tasting Lounge opened on the East side of Portland about a year and a half ago. Just two days before the start of production for the 2012 vintage Ryan’s landlord approached him with an offer to expand into 1500 square feet of space adjoining the back half of his Tasting Lounge and production facility.  The timing was tight, but the space means that Ryan has more room to grow (and experiment).  He produced 600 cases of wine in 2011 and plans to triple his production to 1800 cases with the 2012 vintage.

As we walked through Ryan’s new barrel room we tasted through a number of his wines that are still in the barrel and fermenters.

We tasted a 2012 Pinot Blanc that was just done fermenting.  It showed character of grapefruit and pear with some nice tartness.  This wine is destined for the bottle in either February or March.

Next up was a 2012 rose blend of 40% Pinot Noir, 40% Pinot Gris and 20% Pinot Blanc.  The nose on this one was super funky (I think Ryan described it as baby poop).  The palate belied the olfactory sensations with robust notes of ruby red grapefruit.

Climbing up into his rack of barrels, Ryan pulled a sample of his Mourvedre that has been aging for about 14 months now.  This wine is already showing an awesome dark and spicy profile.

Then I heard that magic phrase: This is the first time I am trying this... a blend of 75% Pinot Noir and 25% Chardonnay.  The wine was uniquely smooth and luscious.  This will be a wine to seek out when it is released.

We tasted another first for Ryan, a Pinot Gris Orange Wine (a first for me too).  I learned that an Orange wine is produced by applying red wine making concepts to white grapes.  Instead of limiting the wine’s exposure to oxygen, Ryan is increasing the oxygen contact by oxidizing in oak barrels that are only filled to 80% capacity.

Next we moved up to the tasting lounge and tasted through Ryan’s current releases.  He makes wines under two labels: Enso and Resonate.

The Resonate label is negociant wine he makes with an eye toward unique varietals and blends.  Ryan will taste through up to 30 wines looking for a combination that will make an exceptional table wine at a stellar price.  He has done unique combinations in his blends like Grenache and Pinot Noir or Sangiovese and Barbera.  Part of the plan for the increase in production is the ability to offer the Resonate wines at local markets. I tried the Resonate Rose #2 and Red #6.  Ryan numbers each Resonate wine sequentially.  Once that particular offering is gone it is gone!  So, make sure you stock up if you taste something you like.

The grapes for Ryan’s Enso white wines all come from the Willamette Valley.  Red wine grapes all come from the Horse Heaven Hills in Washington.

The tasting lounge is comfortable and inviting.  It features a large bar and a sitting area.  Ryan supports his neighbors on Stark street by offering local food, wine from fellow Portland Urban Wineries and a couple of local beers on tap too.  You can also order a sandwich from one of the shops down the street and bring it in to enjoy with a glass of Enso or Resonate.

If you live in Portland, or are in town visiting, you definitely need to make time to drop by the Enso winery and tasting lounge.  They are open seven days a week and you are sure to experience something new.

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Listomania... Top 100 Wine List Insanity Ensues

Each year at this time there are two  kinds of lists that people are thinking about, the one cobbled together by Ol' Saint Nick and then the copious top 100 lists put out by all the wine publications. The most awaited list comes from Wine Spectator but additionally, Wine Enthusiast and the San Francisco Chronicle also produce their Top 100 lists.  Here at the Anthem we do not.  That's okay though because just about everyone else does. Instead we cherry pick those lists and give you the run down on how the Northwest fared.

The Wine Enthusiast
The Wine Enthusiast produces a bevy of lists, Top 100 Best Buys, Top 100 Cellar Selections and just Top 100 "Regular" I suppose. Here we go:

As appears to be tradition The Wine Enthusiast doesn't really seem to appreciate Oregon Pinot Noir but as has often been the case Washington's established producers have made a good showing. The biggest surprise is how well Oregon Chardonnay and Pinot Gris and Washington Riesling fared on this list. Also of note, only one of these Northwest wines is under $20.

97: Archery Summit 2010 AB OVO Pinot Gris $42
92: Evening Land 2010 La Source Chardonnay $60
89: Abeja 2009 Cabernet Sauvignon (Columbia Valley) $44
68: Corliss 2007 Syrah (Columbia Valley) $55
55: Nefarious 2011 Stone's Throw Vineyard Riesling $18
47: J Bookwalter 2009 Conner Lee Vineyard Conflict (Red) $55
40: Tamarack Cellars 2008 Du Brul Vineyard Red $50
38: Quilceda Creek 2008 Cabernet $125
35: K Vintners The Hidden Syrah $70
26: Figgins 2009 Estate Red Wine $85
12: Dunham 2010 Lewis Vineyard Riesling $20
9: Scott Paul Dix Pinot Noir $40
6: Rulo 2010 Chardonnay $20

The knock on Oregon wines here in the Northwest is that they're too expensive compared to the wines of Washington but this list seems to turn that reputation on it's head, the only red wine selected from Oregon is cheaper than any of the Washington red wines.

The Top 100 Best Buys include a lot of Northwest whites, from standard bearers Chateau Ste Michelle (#2) and Pacific Rim as well as wines from Eyrie (Pinot Gris #7), Foris and a great Oregon riesling from Willamette Valley Vineyards.

The San Francisco Chronicle 
Perhaps no one appreciates Oregon Pinot Noir like Jon Bonne and the staff at the SF Chronicle. The Chronicle does not rank their wines, they merely list the 100 best wines they sampled that given year. The list is of American wines and so it's pretty much about the wines made on the West Coast. The list is broken up by "genre" which comes off as a little strange. The Chronicle also lists the alcohol percentage of each wine. It's something they're concerned about in terms of rising alcohol levels in New World wines. The big surprises for me were that in the non-Pinot  red wine categories Washington generally had alcohol levels higher than those from California. I was also surprised to see none of the Oregon chardonnay producers make this list considering how incredible it is.

Cabernet & Merlot
2009 Andrew Will Two Blondes Columbia Valley Red 14.5% $55
2009 Betz Family Clos de Betz Columbia Valley Red 14.6%  $52
2009 Covey Run Quail Series Cabernet Sauvignon 13.5% $9 NINE DOLLARS!
2010 Leonetti Cellars Merlot 14.3% $70
2009 Scarborough Wines Royale Columbia Valley Red 14.3% $30

Pinot Noir
2010 Beaux Freres The Beaux Freres Ribbon Ridge AVA 13% $80
2010 Bergstrom Temperance Hill 13.5% $60
2010 Chehalem Stoller Vineyards 13.1% $48
2010 Evesham Wood Le Puits Sec Vineyard 13 $36
2010 JK Carriere Vespidae 13% $42
2010 Stoller JV Estate Dundee Hills 13.2% $25

Rhone Style Reds
2010 Gramercy Cellars Walla Walla Syrah 13.9% $55
2009 Buty Redivia of the Stones Walla Walla Valley Red 13.8% $60

Rosé
2011 Luminous Hills Aura Pinot Noir Rosé 12.8% $21
2011 Ponzi Rosato Pinot Noir Rosé 13.5% $15

Sauvignon Blanc & Other Whites
2011 Adelsheim Vineyard Willamette Valley Pinot Gris 13.2% $19
2011 Brooks Oak Ridge Vineyard Gewurztraminer 13.2% $18
2011 Poet's Leap Columbia Valley Riesling 12.3% $20
2011 Teutonic Wine Co. November Harvest, Maresh Vineyard Pinot Gris $23

The Wine Spectator
In terms of the high profile Top 100 list that honor begins and ends with the highest profile magazine, Wine Spectator. I for one do not find life to be a spectator sport but none the less "the Spectator" as it is known is the biggest of big dogs.  Interestingly they actually roll their Top 100 out over the course of a week, revealing a few each day and on the last day numero uno gets unveiled.  Overall the Northwest did fairly well including 5 wines in the top 25.

79: 2010 Evening Land Seven Springs Vineyard Pinot Noir $45
71: 2009 Waterbrook Reserve Merlot Columbia Valley $24
60: 2009 Quilceda Creek Cabernet Sauvignon $135
42: 2011 Charles & Charles Rosé $11
22: 2009 Cayuse Cailloux Vineyard Syrah $75
18: 2002 Argyle Extended Tirage Sparkling Wine $70
14: 2009 Maysara McMinnville Estate Cuvee Pinot Noir $32
11: 2009 Pedestal Merlot Columbia Valley $55
7: 2009 Shea Vineyard Estate Pinot Noir $40

And with that we close out another list season, except for the whole Santa Claus thing. Many of these wines, because of where they landed on these lists will be difficult to come by.  Many of them already are. If anyone knows where you might find that $9 Covey Run Cabernet, let me know. We leave you with the song Lisztomania from the band Phoenix.

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Friday Find, December 7th

Each Friday we highlight a wine from the Northwest that we think is a real "find." By find we might mean that it's a steal, as all of these wines we'll feature weekly are at or under $20. We might also mean "Hey, you really need to go find this" and it might be a wine that we feel not enough people know about. In any case, with the weekend pending we're hoping to help you "find" a wine to kickoff the weekend right. We'll tell you a little bit about the wine and try to help you track it down here in the Northwest.

There's something about "classified" information that we just can't get enough of, but the irony there is we're not allowed to see it.  There's something about exclusivity, that's why people love VIP rooms. There's nothing "VIP-er" than the highest security clearance you can get. That's what you need to see "classified" things. Whether your a paranoid David Duchovny, or Pamela Landy it's inevitable that you can't get to the bottom of things without classified information.

 Are there aliens being held in Area 51? Who shot JFK? How many licks does it take to get to the tootsie roll center of a tootsie pop?  Important questions without a doubt, but the government doesn't want us to know these things, at least not now. There has been some talk that the JFK files would eventually be opened but I think we all agree that the mindblowing that would take place if either the Area 51 or that tootsie pop information became public would be just too much to bear.

In the wine world, declassifying wine is typically a result of either too much fruit from a particular vintage that can make it challenging if you're trying to keep the production low on a specific label, or vineyard designate wine. It can also be a quality issue. If the wine isn't quite what you were hoping for to represent your top tier you might declassify it. This happens often in Bordeaux and Burgundy where a wine may not quite make it to their Grand or Premier Cru status. Typically these are still very good wines that can often be found at a bargain.

Today's Friday Find is declassified. So even someone with your security clearance can get a crack at it.  The Declassified Pinot Noir from Patton Valley Vineyards is only $20 and it offers you an opportunity to try a quality Pinot and a nice price. The 09 is what I tasted from Esquin in Seattle and it's got a lot of bright raspberry and cherry flavors, and hints of barrel spice or faint chocolate. The offering is no longer available from the winery but  you can track down the 2010 here. As Patton Valley proclaims not all wine  has to be serious, even though top secret government programs probably should remain that way.

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A New TWIST on Aerating Wine

From Lara Bain

I just returned from two weeks touring Argentina's wine country, notable waterfalls< and big cities - my belly is full of ojo de bife jugoso (medium rare rib eye) and bold malbec. Surprisingly, the food there is quite bland. You're lucky if the saltshaker on the table at the parilla (steakhouse) is accompanied by a pepper grinder. Needless to say, my husband and I have been craving some spicy cuisine. Tonight we made tortilla soup: the perfect excuse to pair some new and interesting wines with our meal and hibernate from the Northwest weather. Also a great opportunity to test and review the TWIST Adjustable Aerator that's been waiting for me at home.

Tonight's wine pairing is tricky. I actually think pairing with soup is tricky in general. I've heard you should compare your soup to a pasta sauce in order to conduct your pairing. I like my tortilla soup especially spicy and hearty, but alas, the cupboards were bare of rioja reserva. Instead, we're putting the TWIST aerator to the test with the following:

 We're sending a 2008 Latah Creek Wine Cellars Vinosity* blend through the TWIST machine. The Vinosity is a blend of 47% Cabernet Sauvinon, 30% Syrah and 23% Zinfandel. Will the TWIST improve one of our beloved favorites? And since variety is the spice of life, we're adding in another element: a head-to-head road test with our proven Vinturi. We'll also use a control glass with no aeration. Reidel glasses for all pours. Now, onto the main course. The TWIST aerator markets itself for red and white wines alike. The Vinturi still brought out a more oaked and smoother wine. The TWIST aerator did make a large difference from the sharp control glass and brought out more of the spicy, smoky aromas in the red blend.

Overall Score: We preferred the Vinturi. The husband and I both did blind tests with the three glasses and the Vinturi came out on top each time. My palette prefers the richer, oaky notes and finish brought forward by the Vinturi.

To be fair, we also tested another Latah Creek red – this time a very young and lighter red that we could test a medium setting with. We tasted Latah Creek’s 2011 Ellena Ellena Cab Franc. Despite being so young, this wine is very drinkable. We’re excited to see what some years in the cellar will do to Ellena Ellena. We adjusted the TWIST to a level 3 for a younger, lighter wine. We tasted a difference from the acidity of the fruit-forward control glass, and it's certainly a different experience than the Vinturi.

Overall, we like what we see from the TWIST aerator. We’re always open to new options on the market. For the expert who regularly decants wine for scheduled amounts of time based on the bottle and vintage, the TWIST would be a good option. For the Pinot Noir drinker, the TWIST is nice as it allows you to give it very moderate to low amounts of oxygen. For the rest of the wine drinking community, it would be helpful to have more instruction for what types of wine to use with each setting. Nonetheless, the TWIST provides guaranteed fun with experimentation for any wine drinker.

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Friday Find, November 30th

Each Friday we highlight a wine from the Northwest that we think is a real "find." By find we might mean that it's a steal, as all of these wines we'll feature weekly are at or under $20. We might also mean "Hey, you really need to go find this" and it might be a wine that we feel not enough people know about. In any case, with the weekend pending we're hoping to help you "find" a wine to kickoff the weekend right. We'll tell you a little bit about the wine and try to help you track it down here in the Northwest.

The fiscal cliff is looming. While I'm overtly political in my personal life, I tend to leave that out of the blog, that's not why people come here.  If you want that, we can be friends on Facebook.  The fiscal cliff though, in it's being is not necessarily a political topic unless you start to assess blame for it's existence and the chance of us driving off of it. What it is, in case you don't have time for that wikipedia link is a combination of tax hikes and spending cuts that would attempt to quickly reduce the budget deficit. Why it's sorta "cliffy" is that while that sounds okay in principle, it fails to take into account the current economic realities, where a particular combination of tax hikes and spending cuts in a down economy can have dire consequences.  The most interesting thing about cliffs is that without going right up to them and looking over the edge, you don't really get to take in their grandeur.

The idea of a cliff, the earth ending abruptly and then plummeting precipitously down to the ocean, or a river or what have you is exhilarating to behold, but not from a distance. So for example I've been to the Cliffs of Moher on the coast of Ireland. Absolutely stunning. It's a beautiful place to look from the edge of Ireland into the Atlantic. It's easy to imagine that in simpler times, we're talking long ago that the inhabitants could have simply thought it was the end of the Earth. Also, it's terribly windy. .

Where cliffs are unimpressive is from a distance. If you were to tell someone, "hey, there's a cliff up ahead, it's beautiful." They wouldn't necessarily believe you, or grasp the full reality of it.  A cliff is a dramatic viewpoint is that abrupt visual change, the horizon drops and the sky opens up. It's a beautiful and terrible thing all at once, particularly if you're prone to cliffs like one Wile E. Coyote. Here's hoping that while we may take in the view on this one, that's as far as we go.

Today's Friday Find is a Friday Fudge. That means that it's a buck or two north of our $20 limit. The Mannina Cellars 2009 Sangiovese from Seven Hills Vineyard. Sangiovese, here in Washington, is typically thought of as a great food wine, and one that can serve as an entry point for red wines for those who claim that New World reds are simply to dense and concentrated for them. It's typically a wine that highlights bright red fruits and lighter spice notes.  This wine however is a horse of a different color and I credit the vineyard site for that.  Dark hued and earthen this is certainly a Sangiovese and a great food option but it will give you a glimpse of the kinds of range the grape is capable of, and a bit of a hint of why the wines of Tuscany, which are nearly all 100% Sangiovese can show such great range. It's $22, wonderful for the price and you can find it at Wine World, and well stocked wine shops throughout Western Washington.

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SE Wine Collective: Pleased to be Your Neighbor...

From Marty Sparks, aka Lucha Vino

The South East Wine Collective is a new venture that opened this fall in South East Portland.  The project is the brainchild of Kate and Thomas Monroe and came to life as they were scouting their neighborhood for a new production facility to host their own winery - the Division Wine Making Company.

The “best space” turned out to be larger than necessary for a single winery, so the idea for the SE Wine Collective was born.  They invited three other urban Portland winemakers to join in the venture.  The space plays host to Helioterra, Vincent Wine Company, Bow & Arrow and of course the Monroe's Division Wine Making Company.

Putting together the group of wineries was pretty easy.  All the winemakers already knew one another as members of the close knit urban wineries in the Portland area.  They are all at a similar point in developing their businesses; building a brand and reputations and many still hold a second “day job” while running their wine making ventures.

The excitement is palpable at the SE Wine Collective.  Everybody is really stoked about having their production facility and tasting room right in their own community. Anne as well as Kate and Tom live right in the SE neighborhood.  They are building connections with their neighbors and you can feel the energy it is generating for the winemakers and for visitors.

The tasting room has a hip urban feel to it.  The ceilings are double height and the interior is a mix of warm woods and urban concrete.  There is a private dining room and barrel room right next to the wine bar.  The space is cozy and is already being put to good use.  Anne hosted a private dinner for 20 Helioterra Wine Club members as a harvest celebration.  A gourmet food truck brought the feast to the revelers, parking at the facility and preparing fresh pasta dishes for the event.

Anne explained how cool it is to be working in the production facility and see somebody enjoying your wine in the tasting room.  She has taken the opportunity to introduce herself and share some of her story with the people enjoying her wine.  If you are lucky, you might even get to lend a hand with a punch down or some other aspect of the wine-making process.

An advantage of sharing the production space is the ability to share ideas and equipment with one another.  Tom and Kate had most of the production equipment and the other winemakers have contributed some of their own equipment as well. There has always been an ethic of sharing withing the urban Portland wine scene.  Now, with four winemakers in one place, the cooperation come even more naturally.   That ease and access to more equipment turned out to be a major coup with the 2012 vintage.

2012 turned out to be one of the driest seasons in Oregon in the last 30 years.  The fruit was beautiful with the Pinot Noir being a bit riper than usual.  The quality of grapes this year lead to higher production yields per ton than previous vintages.  There was very little waste and mold was not an issue in 2012 like it has been in so many other vintages due to the moister weather that Oregon typically experiences in comparison to Washington.

Each of the winemakers has a slightly different style.  Anne makes Pinot from the Willamette Valley and some single varietals from Washington grapes.  She focuses on letting the fruit express itself and often asks for her Washington fruit to be harvested early to maintain some of the subtle character of the grapes.

Helioterra 2010 Columbia Valley Syrah Sourced from the Coyote Canyon vineyard in the Horse Heaven Hills AVA.  The Syrah is co-fermented with Viognier.  Thirty percent of the Syrah is fermented as whole clusters.  The result is a really nice Syrah that shows off notes of dark fruit, all-spice and cracked pepper along with elegant floral overtones.

Vincent makes Pinot from the Ribbon Ridge and Eola-Amity Hills AVAs.  He takes a “less is more” approach to his winemaking.  As an example, he does fewer punch downs than others explaining that “if you handle that really nice cut of beef too much you can end up with a charbroiled burger instead of a nice juicy steak.”

Vincent 2011 Zenith Pinot Noir – Vincent let the grapes ferment for several days before any punch downs and then only did a single daily punch down until pressing off the juice to produce a Pinot Noir that is spicy and medium to full bodied with ripe strawberries, all spice and hints of white pepper.  Vincent says the grapes from Zenith are a bit more robust and are able to stand up to more time in the barrel which leads to the additional spice character in this wine.

Tom and Kate are heavily influenced by the time they spent learning the wine-making process in France.  In fact, they began their careers by travelling back and forth between the States and France to take part in three vintages.  Each time they worked in a different region of France.  The time they spent in Beaujolais inspired them to make a wild, young and racy Beaujolais Nouveau that was being released at their Pre-Thanksgiving Party.

Division 2011 Chardonnay is made from Chardonnay vines that were planted in the mid-70s.  These are some of the few remaining original Chardonnay vines planted in Oregon. The grapes come from the Eola springs area west of Salem.  Tom uses one stainless steel tank, one neutral barrel and one new barrel when making this Chardonnay.  The barrels are made for white Burgundy wines which allows for some nice subtle barrel notes to come out in this gorgeous example of Chardonnay.

Bow and Arrow focuses on making wine in the style of the Cheverny region of France located in the Loire Valley.  The red wines from this region are all blends of Pinot Noir and Gamay.  Scott chose this style to provide “something different” while still using the Pinot Noir grape that is so prevalent in Oregon.

Bow and Arrow 2011 Rhinestones because France makes the Diamonds, anyplace else is just making imitations…  A blend of Pinot Noir and Gamay this is a medium bodied red wine with enough acidity to make it a refreshing complement to a variety of dinner dishes.

The urban wine scene in Portland is kicking out the jams!  If you live in the area, or are just passing through, you need to make time to stop in at SE Wine Collective and see exactly what all the excitement is about.

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"Black Friday" Find, November 23rd

Each Friday we highlight a wine from the Northwest that we think is a real "find." By find we might mean that it's a steal, as all of these wines we'll feature weekly are at or under $20. We might also mean "Hey, you really need to go find this" and it might be a wine that we feel not enough people know about. In any case, with the weekend pending we're hoping to help you "find" a wine to kickoff the weekend right. We'll tell you a little bit about the wine and try to help you track it down here in the Northwest

Black Friday, the term strikes fear in the hearts of men... women too. What is probably one of the most obscene "holidays" on the human calendar. The idea behind "Black Friday" is that it is the first day of the calendar year when retailers actually go into the "black" or make a profit for the year. Which, if you think about that, even using the fiscal year calendar, it's sorta depressing. If the fiscal year starts in July we're looking at damn near December for retailers to get out of the red? That's almost half the year. You can do math.

What further makes Black Friday confounding is how much you just spent on dinner the night before. I mean, turkey, and all the fixings, that isn't cheap, so going out the next day and willfully looking to throw some more loot around is not a state of mind I can necessarily relate to, although wine shops don't typically have crazy blow out deals either.

Over the past several years there have been news stories of people perpetrating acts of violence against one another. People have been shot and pepper sprayed and in probably the most famous case, trampled to death, and here's the kicker, not so people could get something for free. So they could "get a deal on it."  Insane by definition. You're going to kill someone so you can pay for something? That does not compute. Robbery I can at least try to understand.

This Black Friday, why don't you eschew that flagrant consumerism and instead stay home, maybe do some work around the house or go and get a work out in.  Eat left overs and enjoy the day with your family. You can go shopping later. This week's Friday Find is in honor of Black Friday, it's the Trio Vintners Riot.  Chuckle. This is a bit of an outside the box blend for this 2008 Columbia Valley Red Wine, mostly Mouvedre with smaller percentages of Sangiovese and Grenache. Lots of red fruit in the flavor profile of this wine, with aromatics of savory spices and a touch of earthen character.   The wine is comprised of fruit from some very prominent Washington vineyards, den Hoed and Morrison Lane. And the oak makes it'self known, but is not over the top.  The winery, of Walla Walla, has released the 2010 of this wine but I found the 2008 last week. The Trio wines are available at 6th Avenue Wine Cellars, Esquin and Pete's in Seattle and in Portland check at Garrison's and Vinopolis. Its in the $18 neighborhood.

Stay home, and don't get into any riots.  Happy Black Friday, behave yourself.

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For Thanksgiving; Go Oregon and Go Outside the Box

Gwynne told me I should have written this post last week, she said that most people will pick up their wines for Thanksgiving over the weekend. I'm counting on you all being the last minute shopping kind, and so for those of you who either don't have it all that together, or haven't made up your mind about what you'll pair with Thanksgiving, this is for you. Before I go on though, I should say I'm a firm believer in that "drink whatever you like" ethic. If you like something, why not drink that, who cares what anyone else thinks?

Thanksgiving marks the beginning of the end in terms of the reasonable person standard for how much food one ought to consume in a sitting. For me anyways it's often the kick off to a long slide down a slippery, gluttonous slope that doesn't stop until sometime shortly after the New Year. Luckily it's after cyclocross season has ended, or at least almost ended.

A uniquely American experience, except Canada also does it, Thanksgiving's roots actually run deeper than it's assumed Pilgrim celebrations in Massachusetts and in fact may have roots as far back as the 1570s and the Dutch city of Leiden. While some of that is still up for debate, what's not is that it's serious chow time come Turkey Day.

When it comes to the perfect Northwest Thanksgiving, the perfect source of Northwest food friendly wines is Oregon.  Why Oregon? Acid, acid, acid.  Acidity in wine does two things in relation to food that can enhance the overall experience. For one, higher acid wines actually cause you to salivate, they can literally be mouth-watering. This, combined with acid's ability to cut through heavy foods, creamy sauces and rich fatty meat, a staple of the holidays, make wines with higher acidity a better holiday match-up.  As it stands in the Northwest you don't get better acidity than what Oregon wines from the Willamette Valley bring to the table.

With it's reputation for Pinot Noir you'd think my work was done when it comes to Thanksgiving wine pairings. Pinot Noir has great acidity after all, but that's too easy. This holiday season we're going Oregon, but we're also going outside the box.



These wines I'm recommending won't just taste great with your turkey and fixings they'll make you seem cool, these aren't your everyday Northwest varietals. Find me someone who says they don't want to seem cool and I'll show you a liar; so here goes.

Kick off the evening with an air of celebration and nothing says celebration like bubbles.  Oregon probably doesn't produce enough bubbles. Those that it does produce are typically quite good, in this case it's better than that.  The Ecosse Non-Vintage Brut is a sparkling revelation, I don't use that word lightly.

Two things here make it fantastic, it's from Oregon, so that means, great acidity in the Pinot Noir and Chardonnay that's used to make the wine. The same grapes with great acidity grow in Champagne, which is the only place that produces Champagne by the way, but you probably knew that.

Where Oregon gets sparkling wine absolutely right and California misses is that "fruit-forward" signature, crisp fruit aromatics of cut apple mingle with a fresh baked bread aroma that is thanks to this bubbly spending five years on the lees. The mouthfeel is classically done and the folks at Ecosse have a winemaker from Champagne pulling the strings.  The crazy thing about how good this wine is that you can find it under $25 retail, in Seattle Esquin has it and in Oregon/PDX you can find Ecosse at Great Wine Buys, Storyteller, Liner & Elsen, and a handful of Fred Meyers throughout the Willamette Valley. The friends you dine with will think you're some kind of Jedi if you come correct with this bubbly. And maybe you keep the price to yourself?

In between niceties and the bird there are a load of side dishes to survive. I make a killer green bean casserole wherein I make the cream of mushroom soup from scratch. Yes, I don't mess around. But enough about me. These side dishes are heavy, creamy and loaded with goodness. They also need that zingy Oregon acidity. Enter the Illahe Grüner Veltliner, a wine that hails from Austria, this Grüner shows the range that Oregon offers. I'm drinking the 2010 but you can look for 2011 as well. Where Grüner differentiates itself from the other bright and vibrant Oregon white wines is in the aromatics. Smoke and flinty minerality like you might find in Sancerre or Pouilly Fume frame the citrus and floral aromatics. That crispness follows through on the palate and Grüner has great weight as well. This wine is in the $15 neighborhood and you can find it at Whole Foods and New Season in Portland and in Seattle it can be had at the awesome boutique picnic as well as PCC.

Turkey time. I'm proposing two options for  your bird wine this year and I think you'll find both of deliver on that acid we've been talking about as well as depth of flavor and complexity.

2011 Evening Land Vineyards Seven Springs Gamay Noir Friend and fellow wine writer Jameson Fink just did a short piece for Foodista magazine suggesting wines you might bring for different kinds of hosts. I'm giving you a wine for someone like Jameson. Gamay Noir is a super wine geek wine, it's best known in it's Beaujolais Nouveau iteration but it can be a really vibrant and sophisticated wine. This is a red wine that zings and pulses. Lots of zippy dark fruit; like biting into a blackberry just a touch too early in the season as well as a hint of a savory earthen character this Gamay Noir from 30 year old vines brings a complexity and depth that can compliment the gamy elements of turkey (pun intended) and cut through some of Aunt Marilyn's heavy gravy. The wine retails for $24 and can be had at Liner & Elsen in PDX and Whole Foods through out the Northwest.

The 2011 Stoller Vineyards Rosé of Pinot Noir so, there's probably not any of this wine left. And that goes for a lot of the great rosé that was made in 2011 throughout the Willamette Valley. My hope is that you might still have a bottle of it lying around and if you do, Thanksgiving and turkey is begging for rosé.  I know that there's nothing outside the box about Pinot Noir, but bringing that bright bursting acidity of a rosé of Pinot Noir is where I'm at least hoping to get some originality points with you. Let's be real people, Summers around here are far too short for us to relegate these great wines to that little window. I try to hold onto three or four bottles of my favorites to help me get through the dark and the cold and all those rich meals on the holiday calendar. This rosé from Stoller is crazy good with strawberry fields forever on the aromatics as well as hints of citrus. The palate is bright and lively and delivers tart early season cherries and strawberries. This wine is long gone and you're not going to find a ton of rosé still lingering, the good stuff is long gone from the retail market, but here's hoping you've got one or two stashed away.

Here's hoping your holiday table is surrounded by good people enjoying some amazing food and wine. Happy Thanksgiving from the Anthem.

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Friday Find, November 16th

Each Friday we highlight a wine from the Northwest that we think is a real "find." By find we might mean that it's a steal, as all of these wines we'll feature weekly are at or under $20. We might also mean "Hey, you really need to go find this" and it might be a wine that we feel not enough people know about. In any case, with the weekend pending we're hoping to help you "find" a wine to kickoff the weekend right. We'll tell you a little bit about the wine and try to help you track it down here in the Northwest.

There are hobbyists and then there are those who become obsessed with their hobbies. And there's probably a third category that we could call those with a healthy obsession. That's probably debatable however. I'm a bit of a case study in this myself, I enjoy wine, so I write a wine blog, and not just every once in awhile, we've posted 122 times since January 1.  I'm no Deadhead though, that's a real commitment.

You can add to the long list of things I simply do  not understand, along with anime, golf, tennis, khakis, pleated pants and why English food has weird names like "spotted dick" those who have given over their lives to following the Grateful Dead around.  Those days are more or less over and I think people have moved on to Phish or something but I mean this was a serious American cultural movement. This was a way of life.

I should also say that there are some great songs by the Grateful Dead, the whole American Beauty album more or less. They were an American original.  The level to which people "geek out" or "geeked out" over the Grateful Dead is probably best illustrated by their song Dark Star. The song was originally released as a single back in 1968 and it wasn't very popular, but it became over time an obsession for their fans. Given their style of music and their relentless touring Dark Star became a vehicle out of which they could improvise, jam and move from song to song. Kinda of like scratching for a hip hop deejay.

The song because of the fame it acheived on tour is among the Rock and Roll Hall of Fames 500 Songs that Shaped Rock and Roll.  The crazy thing is how long the song is.  Again the recorded single was only a scant 2 minutes long.  The more famous and favored versions of the song were in the neighborhood of 23 minutes to perhaps, a Rotterdam show where Dark Star lasted 48 minutes and 10 seconds.  How high do you have to be to listen to the same song for 48 minutes?

Good question. (Also mad props to Wikipedia on bailing me out on this one.)

Today's Friday Find is from a Washington winery which actually has a huge soft spot for the Grateful Dead and their flagship wine is named for that classic tune. Dark Star from the Kana Winery in downtown Yakima is a Rhone blend that carries a very friendly price tag. Mostly Syrah this blend also has substantial amounts of Grenache and Mouvedre from some of the best vineyards in the Washington, including Elerding and Red Willow.  A fair bit of new oak influence and three years in the barrel gives the wine a luxurious mouth-feel and texture that punches way above it's price point.  Classic Washington Syrah characteristics layered spice and dark red cherry aromas and flavors of dusty dark fruit with savory, spicy finish.  For $18 you can't go wrong. The wine is also fairly readily available at smaller wine shops in Seattle as well as some well-stocked grocery stores. You'd have to be stoned or something to pass up this wine at this price.

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The ¡Salud! 2011 Barrel Auction

from Kelsey Ivey

Lifting its glass to the health of Oregon’s seasonal vineyard workers and their families, the wine community joined forces this weekend at one of the most successful and longest running industry fundraisers. The ¡Salud! Auction.

“As a collaboration of the medical community and the wine industry,” said Ernie Pink, owner of Amalie Robert Estate, “we are all here to do the right thing for the right reasons.” And armed with some of the year’s best wines by Oregon’s top winemakers, the industry is battling for a good cause – and winning.

In its 21st year, ¡Salud! hosts a two-day event to fund-raise money to cover healthcare expenses for the Willamette Valley wine industry’s workforce. Through the generous support of donors, the organization reaches out with much-needed programs such as flu shot clinics, trainings and more for the workers who keep the industry humming.

Kick-starting the event on Friday November 9th, the weekend affair began with a night of many bottles at the Oregon Pinot Noir Tasting & Big Board Auction.

Held at Domaine Drouhin Oregon with its yellowing vineyards ablaze in fall, the event showcased 42 of Oregon’s most celebrated wineries. Previewing the 2011 vintage, wineries served up exclusive Pinot Noir cuvees crafted custom for the ¡Salud! event. Blended from some of their best vineyard blocks and barrels, each wine sang its early glory for tasters and bidders. With only five cases available from each winery, the one-of-a-kind pinots sold to the highest bidder.

Highlighting some of the best qualities of the Oregon vintage, a few of my personal stand out Pinots Noirs of the night included:

Amalie Robert Estate
On the nose this young Pinot – which only came out of the barrel that morning –featured a light bubble gum and fruity-floral aroma followed by a delicate, fruit glissando on the palate.

Brooks Wine
Complemented by a jar of dried mushrooms, this earthier Pinot Noir balanced its soil qualities with ripe red fruits and a touch of soft acidity on the finish. A blend of Estate and Temperance Hill Pinot, this wine was Oregon effervescent through and through.

Hamacher Wines
One of the top sellers of the night, this exclusive cuvee was dark like a Willamette winter night and featured equally as sultry blue fruits. Tipping off with a hint of sweetness like a cinnamon sugar pie topping, the Hamacher Pinot Noir sold for an impressive $1,200 per case.

However, case totals didn't stop there! Mingling among French oak barrels, stainless steel fermenters and in the dusky glow of the winery’s down-turned lights, the attendees sipped and savored the wines as bids slowly crept up throughout the evening. Increasing by $25 to $50 per bid, the auction played on the heartstrings and palate of the crowd until the last bidding station closed.

Trisaetum topped the night with each case selling for $2,050 followed by runner ups: Dusty Goose ($1,600), Domaine Droughin Oregon ($1,300), Penner-Ash Wine Cellars ($1,250), Hamacher ($1,200), Beaux Feres ($1,100), Elk Cove Vineyards ($1,100) and Amalie Robert Estate ($1,063).

In total, the night raised $148,250 – a number and a cause we all can say cheers, cin cin, prost and above all Salud to!

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Friday Find, November 9th

Each Friday we highlight a wine from the Northwest that we think is a real "find." By find we might mean that it's a steal, as all of these wines we'll feature weekly are at or under $20. We might also mean "Hey, you really need to go find this" and it might be a wine that we feel not enough people know about. In any case, with the weekend pending we're hoping to help you "find" a wine to kickoff the weekend right. We'll tell you a little bit about the wine and try to help you track it down here in the Northwest.

Life is short. Nothing teaches that truth more resoundingly than having children.

What's curious though is how we spend our lives. And by curious I mean, sorta depressing.  The average American spends 8 years in a car. Assuming a lifetime that ends sometime in our 70s, which is young nowadays. This is cumulative mind you, but 8 years. How's that for disgusting? 8 years behind the wheel or in the passenger seat, or in a carseat in the back. 8 years. Jeeessus.

We spend about a year and a half of our life in the bathroom.

We spend about 26 years sleeping. That seems like a lot, but the fact is we don't really have much of a choice, we can't not sleep. Even though Nas may have said, "I don't sleep cause sleep is the cousin of death." If we didn't sleep all of our other endeavors would be impossible, or at least far less enjoyable. At the very least, this is a good reason to invest in a nice mattress.

We'll spend more than a decade working, 10 years. That's a long time, too long but again for most of us it's a necessary evil.

How this for depressing, we spend on average 5  years waiting, that could be waiting in line, waiting on hold, 6 months of that is waiting at stop lights. We spend 1 year of our life looking for things we've lost or misplaced, and only 2 weeks of our cumulative life smooching and making out. This needs to be rectified.

*These statistics are from various sites mostly though www.thefactsite.com which is British, so take it with a grain of salt. 

This week's Friday Find is a 2009 Red Wine from who I happen to think are the coolest cats in Woodinville. No offense to everyone else making wine over there. But Two Vintners is doing a lot of "outside of the box" kinds of things and winemaker Morgan Lee is a cool cat. The 2009 Make Haste Red Wine is a mystery wine in the fullest sense, you don't know what it is on the label and they aren't telling anyone. The aromatics of dusty red fruit, and the nice acidity/low alcohol relationship make this wine a bit of a gem at this price point. While a fair bit of American oak can be used to "luxuriate" a lower priced wine and while the oak influence here cannot be denied the acidity brings a finish and character to the wine that keeps the emphasis on the red fruit, as opposed to chocolate which can often be the result. For $14 you gotta try this. Hurry, the clock is ticking.  As the old saying goes, life is too short to drink bad wine. (I was able to track this wine down at Wine World Seattle and you might be able to still get it from Full Pull.)

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Washington Petit Verdot Shows Its Range

The Petit Verdot grape, French for "little green" is so named because in Bordeaux, it's homeland, it's on the difficult side to ripen. In France the grape is a prized part of the Bordeaux blending arsenal but in many years it may need to be "cut loose" if it's been a cooler vintage or a shorter growing season. In parts of the Médoc, where it's mostly planted, the wine only comes to maturity every four years or so. Traditionally blended with Cabernet Sauvignon, Cabernet Franc and Merlot, it is a supporting actor at best in France, and a moody one at that.

In Washington State however, if you've been paying attention for the last 3-4 years Petit Verdot has seen it's star rise.  It seems every couple of years there's an "it" varietal rising to the top in Washington state, where so much can grow so well. While Petit Verdot has never seen the heights that Malbec and Grenache have in recent years, you don't have to look nearly as hard to find it. Washington Wine Report's Sean Sullivan puts plantings  at 301 acres as of 2011 and looking forward it's "being planted briskly."

While in Bordeaux the wine is incorporated into blends to add tannins, color, serious structure and "stiffness" to both Cabernet and Merlot it's often thought of as too austere and monolithic to stand on it's own.  While a great deal of the Petit Verdot grown here in Washington is being used for some of the state's Bordeaux style blends, as well as a backbone for outstanding Cabernet and Merlot there's a fair bit of it being made as a single varietal. Enough of it, and by some of the state's most established names that it cannot be dismissed as mere novelty.

A quick look on the interwebs and I count in a few clicks Sleight of Hand, Dusted Valley, Forgeron, Gilbert Cellars, Januik, Seven Hills and L'ecole 41. None these the names of fringe or upstart wineries and some of them are among the state's old guard.  Many of these bottlings are limited edition, wine club or tasting room only and they offer an opportunity to provide a bit of variety to those who are loyal consumers of a particular label.

While Petit Verdot in Washington state may not ever make a short list for the wines that the state does best, it shouldn't be dismissed as gimmicky. There's enough complexity and nuance there to make something very interesting. The tendency to bottle single varietal Petit Verdot however is a relatively new one here, we'll know more about it in a few years. What I have not found though, is a dark, inky, tannic 2x4 hitting you over the head, which is kind of what I had expected.  What Washington's wine country though may have unlocked through both it's long warm growing season and  some innovative, patient and curious winemaking talent is a new way of looking at Petit Verdot.

For winemaker Hillary Sjolund of Sonoris wines and the consultation firm Enomama it's Washington's hot sites that really make for exciting opportunities where Petit Verdot is concerned. "Ripeness combined with lower acids make them really approachable and outside the box when compared to Cabernet or Merlot."

The 2012 vintage will set up nicely for Petit Verdot after a couple cooler vintages in a row. For Hillary Washington's Ciel du Cheval and Dionysus vineyards are great sites for Petit Verdot and she expects that the  2012 vintage may see her first single varietal of the wine.

I tasted two examples of the wine that show stylistic differences certainly but also a range in where we're finding the grape planted and how the state's varied growing regions are showing up in Petit Verdot. If you're looking to expand your own palate, try something unique or maybe see if you can figure out how this wine shows up in some of your more traditional favorites, seek one out and  see what you make of it.

2007 Terra Blanca Signature Series Petit Verdot This wine is tall, dark and handsome, like me. Aromas of smoke, game, earth and the darkest fruit character. I held onto this wine for about a year and a half before I gave it a go, and given the combination of a tannic varietal with a tannic site in Red Mountain, I was a bit nervous. The wine though was very dialed in from a structural standpoint and delivered well on balance. Flavors mirror the wine's aromatics with blackberries, plums, and substantial meaty characteristics. The tannins were softer than I expected but the wine held a substantial structure and has an obvious longevity ahead of it. $-Sold Out

2009 L'ecole 41 Petit Verdot Seven Hills Vineyard This Petit Verdot continues to show why Walla Walla is such an important part of the Washington wine lexicon. From the Seven Hills estate vineyard we have a wine that's aromatic and flavor profile is true to that site.  In place of big dark fruit aromas of anise, fennel, savory earthern aromatics, along with violets and black currant. The wine is (again) wonderfully approachable, with smoky and savory flavors, tobacco and blackberries. $ Sold Out

 

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Woodinville's St. Nick's Wine Festival Welcomes Winter

From Lucha Vino:

With all this balmy weather it is hard to believe it is already November.  It feels like winter will never get here.  If you are anxious for some sign that winter will arrive then you are in luck.  The 12th edition of the St. Nicks festival is coming up November 30th through December 2nd in Woodinville wine country.  This is your chance to coax winter out of hiding, taste some fabulous wines and pick up some great deals too.

The festivities kick off on Friday this year with a free community tree lighting at Chateu Ste Michelle that will be followed by a unique tasting event with 45 wineries pouring some exclusive wines. The tree lighting festival, including music and cider, is free.  The tasting event that follows includes sweet and savory small bites and the opportunity to taste some special wines from Betz, Col Solare, Efeste and many others.  The event has a limited number of tickets available at $50 each.  This is a great chance to taste wines from a collection of unique Woodinville wineries all in one location.

Can't make the Friday event? Don't despair!  There are still two more days of festivities on tap throughout the Woodinville wine district.  You can purchase a one or two day pass that gets you in to all the participating wineries plus some other great perks.  Perks? Yes, perks!  How about full case discounts, live music, food trucks, two for one wine tastings and more?  Yep, there is more.  You can check out all the details here.

Be safe while you taste (he's watching after all).  All designated drivers get free entry to participating wineries. You can also take advantage of a shuttle service provided by Shuttle Express that will be available for an additional fee.

Mark your calendar for November 30th, or December 1st and 2nd and keep up to date with all the latest details on this cool event at the website, like the Woodinville Wine Country page on Facebook or follow @WineWoodinville on Twitter.

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