Each Friday we highlight a wine from the Northwest that we think is a real "find." By find we might mean that it's a steal, as all of these wines we'll feature weekly are at or under $20. We might also mean "Hey, you really need to go find this" and it might be a wine that we feel not enough people know about. In any case, with the weekend pending we're hoping to help you "find" a wine to kickoff the weekend right. We'll tell you a little bit about the wine and try to help you track it down here in the Northwest.
There's something about "classified" information that we just can't get enough of, but the irony there is we're not allowed to see it. There's something about exclusivity, that's why people love VIP rooms. There's nothing "VIP-er" than the highest security clearance you can get. That's what you need to see "classified" things. Whether your a paranoid David Duchovny, or Pamela Landy it's inevitable that you can't get to the bottom of things without classified information.
In the wine world, declassifying wine is typically a result of either too much fruit from a particular vintage that can make it challenging if you're trying to keep the production low on a specific label, or vineyard designate wine. It can also be a quality issue. If the wine isn't quite what you were hoping for to represent your top tier you might declassify it. This happens often in Bordeaux and Burgundy where a wine may not quite make it to their Grand or Premier Cru status. Typically these are still very good wines that can often be found at a bargain.

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